Saturday, May 25, 2024
HomeCooking Flavour RecipesHomestyle Yummy can Potatoes

Homestyle Yummy can Potatoes

If you’re doubtful of the yummy can potatoes reviews around you, what best way to know apart from trying it yourself? Use your Yummy Can Potatoes to create a delicious roasted potatoes that goes well with a variety of main courses.

yummy can potatoes

Level: Easy

Total Time: 40 minutes

Prep Time: 10 minutes

Cook Time: 30 minutes

Yield: 2 servings

Nutritional Info

Nutritional AnalysisPer Servings
Serving Size1 of 2 servings
Total Fat10g
Dietary Fiber4g
yummy can potatoes

Yummy Can Potatoes Ingredients

  • 1.5 lbs (680g) baby potatoes, washed and halved
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme (Thyme can also be replaced with Rosemary or mixed herbs)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped for garnish optional

Yummy Can Potatoes Direction

  1. Preheat your oven at  around 425 °F (220 °C). Together, mix the baby potatoes with chopped garlic, dried thyme, salt, olive oil and pepper to flavor it well in a bowl. Toss everything together until the potatoes are covered in spice evenly.
  2. Put the seasoned potatoes in the oven according to the Yummy Can Potatoes instructions. Pay attention to them as they should cook for 6-7 minutes in the dish, according to the Yummy Can Potatoes review.
  3. If you choose to roast your potatoes in the oven, do so for around 25 minutes, or until the edges are crispy and golden brown.
  4. Insert a fork in the roasted potatoes to check if they’re perfectly roasted.
  5. Take out the delicious roasted potatoes and serve them in a dish to accompany your meal.
  6. Add some color and freshness by garnishing with freshly chopped parsley, if preferred.

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