Yummy Can Potatoes Ingredients

• 1.5 lbs (680g) baby potatoes, washed and halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme (Thyme can also be replaced with Rosemary or mixed herbs)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped for garnish optional

Yummy Can Potatoes Direction

1. Preheat your oven at  around 425 °F (220 °C). Together, mix the baby potatoes with chopped garlic, dried thyme, salt, olive oil and pepper to flavor it well in a bowl. Toss everything together until the potatoes are covered in spice evenly.
2. Put the seasoned potatoes in the oven according to the Yummy Can Potatoes instructions. Pay attention to them as they should cook for 6-7 minutes in the dish, according to the Yummy Can Potatoes review.
3. If you choose to roast your potatoes in the oven, do so for around 25 minutes, or until the edges are crispy and golden brown.
4. Insert a fork in the roasted potatoes to check if they’re perfectly roasted.
5. Take out the delicious roasted potatoes and serve them in a dish to accompany your meal.
6. Add some color and freshness by garnishing with freshly chopped parsley, if preferred.