Ingredients for air fry crinkle cut fries

• 2 large potatoes
• 1 tbsp salt
• 1 tbsp white vinegar
• 1 glass of cold water

Ingredients for Sauce

• 5-6 tbsp Mayo
• 2 tbsp ketchup
• 1 tbsp Dijon mustard
• 1/3 cup Pickle juice
• 1 tbsp Worcestershire sauce
• 1 tsp Cayenne pepper

Ingredients for Seasoning

• 2 tbsp Himalayan salt
• 1 tsp dried parsley

Directions for seasoning

1. Take a separate bowl and add mayo, ketchup, Dijon mustard, pickle juice, Worcestershire sauce, and cayenne pepper. Mix them all well with a whisker.
2. Take Himalayan salt and dried parsley and crush them well, making a powder.

Directions for frying crinkle-cut fries air fryer

1. Take 2 large potatoes and peel them off nicely.
2. Take a crinkle-cut tool and cut the potatoes into 1/3-inch slices each.
3. Take the crinkle cut tool and cut all the slices into long strips finely.
4. Take a bowl and add cold water to it.
5. Then add salt and white vinegar to the cold water and dissolve it well.
6. Soak the long strips of crinkle-cut fries in the salty cold water adding vinegar for 10 minutes.
7.  Spread a paper towel in a tray and spread the soaked long strips onto it to drain and dry them.
8. Now take the frozen fries and put them in an air fryer  at 400°F/205°C for 10-14 minutes.
9. Take out the fries in a bowl when they are ready and season them with Himalayan salt and dried parsley powder.
10. Place the frieson a plate adding some Mayo sauce on their side.
11. Crinkle cut fries are ready to serve.