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Cracker barrel cheesecake pancakes recipe

Who wants to stop having a delicious and luscious brunch treat? Cracker barrel cheesecake pancakes are a wonderful and fascinating breakfast+ lunch+brunch that will leave you in awe of the taste and flavor they bring to your life. The sparkling cracker barrel syrup, the creamy cream cheese, and the golden brown pancakes are a real feast to the eyes.

Cracker barrel cheesecake pancakes

To have an aesthetically elevated morning, try cracker barrel cheesecake pancakes that will make your day and keep you happy and jolly for having such a dessert suiting your taste buds.

What are cracker barrel cheesecake pancakes?

The Cracker Barrel cheesecake pancakes review is that the Cracker Barrel cheesecake pancakes are a heavenly delicacy you would regret not trying. The golden brown pancakes are smeared with cream cheese and cracker barrel syrup that would give you an aesthetic appeal. They are delicious to taste and lovely to look at.

How do you make cracker barrel cheesecake pancakes?

You start by preparing the batter of the pancakes just like the regular ones, adding flour, baking powder, milk, sugar, lemon zest, and buttermilk. Then, prepare the cracker barrel syrup using fresh strawberries and cook them on medium heat. You prepare cream cheese by mixing all the ingredients and cooking it till you get the creaminess you want. Ultimately, you spread the pancakes and keep topping them with cream cheese cracker barrel syrup and crushed graham crackers prepared in butter.

Cracker barrel cheesecake pancakes

What is the nutritional value of the cracker barrel cheesecake pancakes?

Cracker Barrel cheesecake pancakes’ calories are 1250,  Fat 54 mg, cholesterol  570 mg, sodium 2240 mg, protein 27 .00 g, and total carbs 152.00 g.

What ingredients do you use?

There are some healthy ingredients to enjoy the cracker barrel cheesecake pancakes instantly.

Ingredients for pancakes

All-purpose flour

 It would be best if you had all-purpose flour for the pancake preparation.

Baking powder

Baking powder is a must to make pancakes, like every pancake recipe.

Granulated sugar

The sugar is needed to mix with the flour to add sweetness.


Salt is used to mix with sugar to add to the sweet and salty flavor.

Egg white

Egg white is needed to keep the ingredients stuck together.


Buttermilk will add flavor to the pancake mixture.

Unsalted butter

It is needed to crush the graham crackers.

Lemon zest

Lemon zest adds flavor to the pancakes, along with a lemon scent.

Confectioner’s sugar or icing sugar

It is used in the end when the pancake recipe is ready to garnish them with.

Ricotta cheese

Ricotta cheese is mixed with the mixture of the pancakes to make them taste more delightful.

Cracker barrel cheesecake pancakes

Ingredients for cracker barrel syrup

Strawberry preserves

: For cracker barrel syrup, you will need strawberry preserves or jam.

Fresh strawberries

are needed to bring freshness to the syrup.

Balsamic vinegar

You will need balsamic vinegar to add to the strawberry jam and fresh strawberries to enhance their flavor.

Ingredients for cream cheese

Softened cream cheese

Softened cream cheese is easy to find; you can pick any brand.

Granulated sugar

to sweeten the cream cheese; you will need it as per the mentioned quantity.

Vanilla extract

to add a touch of vanilla flavor. Why would you forget the vanilla flavor?

Whipped cream

Take whipped cream from any brand you like to make cream cheese smooth and creamy.

Lemon juice

The cream cheese recipe will use lemon juice as per the mentioned quantity.

whole milk cream

You can use whole cream milk here to have the taste and fun with the real fats.

Substitutions for ingredients

Strawberries Preserves:

The strawberry preserves give the right flavor to the recipe. Still, you can substitute the preserves with the cracker barrel jam. You can even use jelly to add to the rich flavor that you are expecting to have.


Fresh strawberries are the heart and soul of strawberry syrup. There can be frozen strawberries that you could use. Just keep them at room temperature before using them in the recipe.

Cream Cheese:

The cream cheese has to be warm at room temperature and fully softened. You can even soften it quickly by putting some warm water in a pan on the stovetop for about 15 minutes. You can also bring it to room temperature in the microwave to heat it for about 15 seconds or until it is softened.

Cracker barrel cheesecake pancakes

That way, you can make the best cracker barrel cheesecake pancakes

Strawberry syrup:

Prepare the strawberry cooking strawberries, mixing all the ingredients on medium heat for about 25 minutes. You will have the yummy cracker barrel syrup for your pancakes.

 Cheese cream:

 Add all the ingredients in a bowl and stir them all well. You can even whisk them all with the whisker or get an electric beater to make the soft cream.


Prepare the pancakes just like you would prepare the regular ones. Mix all the ingredients and make a batter of the perfect consistency, then spread it in the saucepan on low, medium heat and fry on both sides until golden brown.

Assemble the dessert:

After you have prepared everything separately, spread the pancakes, make a layer of them on the plate, and top them with cream cheese, strawberry syrup, and icing sugar to make it look like a delicacy of your favorite fairy-tale world.


It is frequently observed that the pancake’s batter needs to be properly made; it is sometimes overly mixed, making it a puddle or properly mixed, making the pancake uncooked from the center. Here are a few tips to make you feel delighted making the pancakes in the fascinating form and taste.


The first tip is to not overmix the batter. Overmixing will make the air bubble disappear and start overworking the gluten in the pancakes. If you keep overmixing, you will have thick and chewy pancakes instead of soft and delicate ones.


Although it is quite fascinating to flip the pancake batter in the saucepan as you have just watched on TV, it is better if you don’t do so. Never toss your pancakes if you want them to be soft and fluffy. Undoubtedly, you want to be known as a pancake professional, flipping them the way you want, but you can be known as one from the taste and technique you create.

Just hand in a spatula and flip their sides when you are putting them on medium-low heat to cook as golden brown.


Once you mix all the ingredients in the batter, you don’t start cooking the pancake immediately. Once you are done mixing the batter, give it a rest. Let all the ingredients mix and work their properties in it. The chemical reactions there will give your pancakes the wonderful taste and texture of your imagination.


The cracker barrel cheesecake pancakes are the most delicious dessert on this planet. The world needs to know some variations attached to their creation. They are as follows:

  • If you love to have the sweetest topping of the strawberry syrup, then don’t use the homemade cracker barrel sauce. You can easily buy the superbly sweet one from the market.
  • Graham crackers are easily available in the market; if you still need to pick them up, use some crushed biscuits.
  • Who doesn’t love their cracker barrel sauce to taste as gorgeous as it looks? Just use cinnamon and thyme to add to their beauty of flavors.
  • The standard topping is done with maple syrup for the buttermilk pancakes. You can use both options—maple syrup and strawberry syrup to use in the balance.
  • If you want more strawberries, get the fresh ones and use them in a classy way in the mix to have some rich flavor.

How do you store, freeze, or reheat the cracker barrel cheesecake pancakes?

Store in the fridge:

To store the cooked pancakes in the fridge, you must first bring them to room temperature. You can store them in an airtight box or jar for up to 5 days.

Freeze the pancakes in parchment paper:

You can freeze the cooked pancakes. You need to put them separately, wrap the parchment paper, and freeze them in a zipped plastic bag or container. If you store things properly, you can enjoy them for up to 2 months. But remember, label them with the date so you would know when to stop munching on them if the date expires.

Microwave to serve:

When you want to enjoy the pancakes, microwave them for a few minutes to warm them up. You can also reheat them in an oven, covering them with aluminum foil for about 8-10 minutes at 360 Fharehiet.

Cracker barrel cheesecake pancakes


Can I use any other syrup instead of strawberry syrup?

Yes, you can use any fruity syrup you want with the delicious pancakes you have just made.

Can I use dairy-free products for the pancakes?

The choice is all yours; if you want to have gluten-free and dairy-free products, you can change the ingredients.

Would storing spoil the taste of the pancakes or their texture?

If you store the pancakes in an airtight jar, they will stay intact in all aspects.

Cracker barrel cheesecake pancakes copycat recipe

Cracker barrel cheesecake pancakes

If you want to enjoy the pure brunch treat, try cracker barrel cheesecake pancakes that will fill your mouth with sweetness and please you with their sensory delights. You wouldn’t have had such a treat in years till you came across this recipe!

Yield: 1 serving

Level : Medium

Total Time: 36 Minutes

Active:    26 Minutes

Prep:  10 Minutes 

Nutritional AnalysisPer Serving
Serving SizeOne serving
Cholesterol570 mg
Total Fat54.00 g
Saturated Fat26.000  g
Carbohydrates152.00 g
Protein 27.00 g
Sodium2240 mg
Calories1250 Kcal
Sugars73.00 g
By cookingflavour.com

Ingredients for strawberry syrup

  • 240g strawberry preserves
  • 227g fresh strawberries
  • ½ tbsp Balsamic vinegar

Ingredients for Cream cheese swirl

  • ½ block softened cream cheese
    • 3 tbsp granulated sugar
    • ¼ tsp vanilla extract
    • 1 cup whipped cream
    • ½ lemon juice
    • 2 tsp whole cream milk

Ingredients for pancakes

  • One and a half cups of all-purpose flour
  • 3 ½ tbsp baking powder
  • ¼ chup granulated sugar
  • ½ tsp salt
  • One large egg separated
  • One ¼ cup buttermilk
  • 3 tbsp unsalted butter
  • 2 tbsp lemon zest
  • Confectioner’s sugar for garnish
  • 1/3 cup ricotta cheese
  • 2 tbsp vegetable oil
  • ¼ cup graham crackers
Cracker barrel cheesecake pancakes

Directions for pancakes

Step 1:

Add flour, sugar, baking powder, salt, lemon zest, and whisk well.

Step 2:

Add milk, ricotta, oil, egg yolk, and vanilla extract in a separate bowl and keep whisking. Add this mixture to the pancakes, dry ingredients, and mix well.

Step 3:

Separate the egg white in a bowl, whisk it, and add it to the flour mixture.

Step 4:

Let the batter sit for 20 minutes at least.

Step 5:

Melt butter in a saucepan on medium-low heat, spread the ¼ cup pancake batter, and cook. Flip the side when the bubbles start appearing on the sides, and they turn golden brown. Do the same with as many pancakes as you want to make on the spot.

Step 6:

Add graham crackers with melted butter in a separate bowl and set aside.

Directions for strawberry sauce

Step 1:

Add all the ingredients in a saucepan to cook on medium heat.

Step 2: Let it simmer and cook on low-medium heat for 25 minutes at least. If you see any foam on the sauce, remove it with a spoon

Directions for cream cheese

Step 1:

Beat cheese cream, sugar, and lemon together.

Step 2:

Add whipped cream and mix them all with an electric beater until you get a smooth paste.

Directions for assembling

Arrange the pancakes nicely and pile them up with the topic of the cream cheese filling. Drizzle them with strawberry sauce and crushed graham crackers with a little icing sugar at the top.

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