How to Dice an Onion Properly: The Knife Skill Every Cook Needs
To dice an onion properly, cut it in half through the root. Peel the skin. Lay each half flat on…
To dice an onion properly, cut it in half through the root. Peel the skin. Lay each half flat on…
The first knife techniques every beginner should learn are: the pinch grip, the claw grip, basic chopping, slicing, and dicing….
To transport and store knives long-term, always clean and fully dry each blade first. Use a knife roll, hard case,…
To pack knives safely when moving, wrap each knife individually in packing paper or bubble wrap, blade-tip first. Tape the…
Can you bring kitchen knives on a plane? Yes — but only in your checked baggage. The TSA bans all…
Yes, you can travel with kitchen knives — but only in checked baggage. The TSA bans all knives from carry-on…
Yes, kitchen knives can degrade in storage — but only if stored incorrectly. Moisture causes rust. Loose drawers dull the…
A paring knife is a small kitchen knife with a 2.5 to 4 inch blade. It’s used for precise, detail-oriented…
Yes, a wooden cutting board is better for knives. Wood has a softer surface than glass, stone, or ceramic. It…
The best cutting boards for keeping knives sharp are end-grain hardwood boards made from maple or walnut. Wood fibers part…
A bread knife is a long, serrated kitchen knife designed to slice through foods with a hard crust and soft…
To keep knives away from children, store them out of reach using a wall-mounted magnetic strip, a locked drawer with…
To test if a knife is sharp, try the paper test: hold a piece of printer paper upright and slice…
The best way to store kitchen knives safely and hygienically is on a wall-mounted magnetic strip or in a drawer…
Yes, you need a cleaver in your kitchen — especially if you cook meat, chop dense vegetables, or want one…